
Flammekueche (Onion and Bacon Tart) – Twenty Years of Planning for 20 Minutes of Prep
This dish turned out to be a pleasant surprise. The recipe was unbelievably easy to prepare. The final result was much more sophisticated and refined than I had imagined. I can’t believe I waited over 20 years to make it. Talk about procrastinating! I first discovered this recipe back in the early 1990’s. It was […]