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Herb Crusted Rack of Lamb: The Start of Comfortable Dining

Janine was always a little nervous eating around me when we first started dating. It didn’t matter if we were dining at a swanky restaurant or having a simple meal at home. She would display proper table manners at all times. The first time we ate rack of lamb proved to be a defining moment. […]

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Boneless Grilled Leg of Lamb with Tzatziki and Middle Eastern-Inspired Pilaf

                  Janine frequented a little Afghan restaurant in New York’s Hell’s Kitchen before we were married. It was a low-key, nondescript place with about eight tables. A mismatched assortment of Afghan-themed decor adorned the walls. She brought me there on one of our first dates. The owner recognized her immediately and asked if she wanted the […]

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Recipe: Braised Lamb Shanks and White Beans

Winter rolled into New Jersey last week with a blast of Arctic air and the season’s first snowfall. The snowbirds have already migrated to warmer climates. The sand and sun crowd are busy hibernating in front of their televisions. The season may be dreaded by some but welcomed by Janine and me. Our winter refuge […]

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Chocolate & Zucchini

Recipes and Reviews from Monmouth County, NJ

David Lebovitz

Paris based chef baking and writing cookbooks

The Tuscan Gun

Recipes and Reviews from Monmouth County, NJ