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Osso Buco with Gorgonzola Polenta: Rely on the Braise To Earn Kitchen Praise

Have you ever cooked a meal for a large group of people and became overwhelmed by trying to do too many things at once? It happens to me all the time. Professional chefs are taught the secrets to preparing large quantities of food in a timely and efficient manner.  Like the vast majority of amateur […]

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Veal Milanese: Old School Italian Recipe Still Makes The Grade

Our little local grocery store has a pretty good butcher department. They always carry cuts of meat not often available in other national chains. I like to go there early Saturday morning when they are stocking the shelves and look for inspiration. Veal rib chops are usually always available. Their affinity for the grill makes […]

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from scratch club

{making} food matter together

CRAZY about TUSCANY

... have fun !!!

Chocolate & Zucchini

Recipes and Reviews from Monmouth County, NJ

David Lebovitz

Paris based chef baking and writing cookbooks

The Tuscan Gun

Recipes and Reviews from Monmouth County, NJ