Recipes or Reservations

Have you ever cooked a meal for a large group of people and became overwhelmed by trying to do too many things at once? It happens to me all the time. Professional chefs are taught the secrets to preparing large quantities of food in a timely and efficient manner.  Like the vast majority of amateur […]

Our little local grocery store has a pretty good butcher department. They always carry cuts of meat not often available in other national chains. I like to go there early Saturday morning when they are stocking the shelves and look for inspiration. Veal rib chops are usually always available. Their affinity for the grill makes […]