How To: Trim and Butterfly a Hanger Steak
Hanger Steaks are one of my favorite cuts of beef. Their texture is similar to Skirt steaks but their flavor is far more complex. Both Hanger and Skirt steaks are cut from the cow’s diaphragm. Skirt steaks are cut directly from the plate portion. Hanger steaks are cut from the muscle that literally hangs between […]
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