Tag Archives: Fish Terrine

Sole and Salmon Turban: Janine not Keen on Mousseline

This type of recipe is right out of Escoffier’s playbook. I learned how to make it at the Ecole Ritz Escoffier in Paris. The school is located right across the hall from the very same kitchens that August Escoffier himself once presided over. I really enjoy this type of cooking. It is labor intensive and […]

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from scratch club

{making} food matter together

CRAZY about TUSCANY

... have fun !!!

Chocolate & Zucchini

Recipes and Reviews from Monmouth County, NJ

David Lebovitz

Baking and cooking recipes for everyone

クレジットカード現金化危険ダメ絶対

Recipes and Reviews from Monmouth County, NJ