Boneless Grilled Leg of Lamb with Tzatziki and Middle Eastern-Inspired Pilaf
Janine frequented a little Afghan restaurant in New York’s Hell’s Kitchen before we were married. It was a low-key, nondescript place with about eight tables. A mismatched assortment of Afghan-themed decor adorned the walls. She brought me there on one of our first dates. The owner recognized her immediately and asked if she wanted the […]
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