Tag Archives: How to be-bone a leg of lamb

How To: De-Bone and Butterfly a Leg of Lamb

To De-Bone The Lamb – Begin by trimming off some of the fat that covers the outside of leg. This task is significantly easier to accomplish before the leg is de-boned. Discard any unwanted fat. Note: Some people prefer like to leave a thick layer of fat on the meat. I personally find lamb fat to […]

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