Tag Archives: How to Make Porchetta

How To: Prepare a Boneless Roast From a Pork Picnic Shoulder

The Pork Picnic Shoulder is a versatile cut of meat. It consists of the lower shoulder and upper forearm of the animal. The arm and shank bones run through it and it is usually sold with a portion of skin still attached. The Picnic Shoulder is prized for its high fat content. Bands of fat […]

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Porchetta: The Taste of Rome in Your Home

The only regret I have about our last trip to Italy was not being able to enjoy a Porchetta Panino. Sadly, it was not from lack of trying. Porchetta is Rome’s ubiquitous street food. It consists of a boneless whole pig that is seasoned with herbs and roasted on split. Slices of meat are carved to […]

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