How To: Roast Peppers
Ingredients/Equipment – Peppers 1 Tbs of cooking oil per pepper Kitchen Tongs Broiler pan (if applicable) This method can be used for almost any type of pepper (Bell, Poblano, Jalapeno, etc). Although the heat source may vary, the basic technique for roasting peppers remains relatively the same. Char the outer skin. Place inside a covered container […]
Recipes or Reservations 