Tag Archives: Poached Mussels

Mussels Meuniere: One Man’s Staple is another Man’s Fad

A while back, I attended a business dinner at a trendy New York City restaurant. One of my colleagues was a middle-aged publishing executive with an ivy League education and a privileged upbringing. After scanning the menu he said; “I can’t believe how popular mussels have become recently. When I was a kid, nobody had […]

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