Tag Archives: Cooking

How To: Bone Poultry for Stuffing

Note: This technique can be used on most poultry including turkey, chicken, duck, pheasant, and game hens.  Begin by cutting off the tail bone at the point where it joins the body of the bird. Cut off both wing tips at the joint. Remove the wish bone by first spreading the loose skin by the […]

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Chicken and Tomatillo Sauce: A Mexican Recipe For Times of Maximum Density

A while back my weight was pushing maximum density.  I first noticed my pants were tight when I buttoned them. Then my prominent paunch began to resemble Buddha’s belly. It was time to drop some pounds. Portion control was the first order of business. I had to learn to push myself away from the table. […]

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Chocolate & Zucchini

Recipes and Reviews from Monmouth County, NJ

David Lebovitz

Baking and cooking recipes for everyone


Recipes and Reviews from Monmouth County, NJ